China-Singapore Entertainment, Beijing, June 3 (Reporter Wang Shiyao and Liu Yue) It is another year of the Dragon Boat Festival. Have you eaten rice dumplings today?
I wonder if the annual "Sweet and Salty Zongzi War" will appear again. Will you choose sweet or salty zongzi?
Although Zongzi is always used as a "festival-limited" food, it appears briefly on a yearly cycle.
But it carries many happy and beautiful memories of the family.
Zongzi with different flavors represent the customs of different regions.
On the occasion of the Dragon Boat Festival, three artists from different regions shared their memories of the Dragon Boat Festival with Chinanews, as well as the choice of zongzi flavors.
Do you like sweet dumplings or salty dumplings?
Guan Xiaotong: During
the Dragon Boat Festival, both sweet and salty rice dumplings are bought and shared with family members and staff.
Where is your hometown and what are the customs of the Dragon Boat Festival?
Wang Yuanke:
My hometown is in Shandong. When we celebrate the Dragon Boat Festival there, we will reunite with our family, make rice dumplings, eat sweets, and watch lanterns with our family.
Hope you all have family and friends with you.
How to celebrate the Dragon Boat Festival in Thailand?
Li Yongqin:
Because my grandmother is a Thai Chinese, we all eat zongzi during the Dragon Boat Festival, and my grandmother will make zongzi for everyone to eat by herself.
Our zongzi are the same as those in China, both sweet and salty.
(Finish)