China News Service, Beijing, May 28 (Reporter Du Yan) Today, the reporter learned from the Beijing Municipal Bureau of Commerce that the bureau issued a new version of the "Guidelines for the Prevention and Control of Delivery Personnel During the Epidemic of the New Coronary Epidemic", proposing to restrict the cross-regional flow of delivery personnel. , enterprises are not allowed to dispatch orders across regions. In principle, takeaway personnel should deliver in the administrative region of the place of residence.
At the same time, it is clarified that if the delivery personnel receive the health treasure pop-up window, the risk warning text message or the transfer call, they should stop the delivery business as soon as possible, report to the company in a timely manner, and cooperate as required.
The third edition of the "Guidelines for the Prevention and Control of Food Delivery Personnel During the Epidemic of the New Coronary Epidemic" has 17 articles, proposing that enterprises involved in food delivery services should strictly implement the "four-party responsibility" and normalized epidemic prevention and control measures.
Establish a hierarchical management mechanism for takeaways
The guidelines are clear, and a hierarchical management mechanism for takeaways should be established.
For takeaway workers in medium and high-risk areas such as service closure and control areas, a "whitelist" management mechanism is adopted, and a nucleic acid test and an antigen test are carried out once a day; for other food delivery personnel, a nucleic acid test is carried out once a day.
At the same time, a record-keeping mechanism for takeaways will be established.
Enterprises should file delivery personnel with the Beijing Municipal Bureau of Commerce as a key group.
Enterprises are not allowed to send orders to those who are not included in the filing management and those who do not meet the requirements for health codes, nucleic acid testing, and antigen testing.
It is not allowed to dispatch orders across regions, and restrict the flow of food delivery personnel across regions
The guidelines state that enterprises shall not dispatch orders across regions.
To implement "people move, do not cross districts", all takeaway companies should make full use of technical means to achieve regional services and limit the flow of takeaway personnel across districts.
Through electronic fences and other information-based isolation methods, consumers cannot place orders across regions, merchants cannot receive orders across regions, enterprises cannot dispatch orders across regions, and riders cannot deliver orders across regions.
At the same time, enterprises should take the initiative to adopt APPs, small programs and other methods to remind, interpret and inform consumers, merchants, and riders of order placement, order receipt, and adjustment of delivery rules.
At the same time, the cross-regional flow of food delivery personnel is restricted.
In principle, the delivery personnel should carry out delivery in the administrative area of the place of residence, and the scope of activities does not exceed the "place of residence-place of work-delivery area".
If the place of residence is not in the same administrative area as the place of work or the place of delivery, the "point-to-point" commute to get off work will be realized without taking public transportation.
Carry out "point-to-point" distribution services, effectively reduce activities other than distribution work, and consciously avoid gatherings, visits, and gatherings.
Takeaways must be managed centrally
The guidelines propose that enterprises must adopt centralized management of food delivery personnel.
Encourage qualified enterprises to provide centralized residence for employees.
Takeaway workers who work in closed-loop areas in the closed-off area must live in a concentrated area.
The concentrated living area should meet the requirements, keep the room clean, open the windows frequently for ventilation, and regularly disinfect the environment.
Enterprises that do not arrange accommodation in a unified way should master the information of employees' accommodation, not live in illegal group rentals, and strengthen supervision and management.
Enterprises should establish a health monitoring system for takeaway workers, conduct daily temperature monitoring, and do a good job in information registration.
If you have symptoms such as fever, dry cough, fatigue, sore throat, decreased sense of smell (taste), diarrhea, etc., you should take the initiative to report to the unit and seek medical treatment in time.
Enterprises should organize food delivery personnel to follow the principle of "accommodating as many as possible" in accordance with relevant regulations, and complete the whole process of new crown vaccination.
At the same time, enterprises should be equipped with necessary prevention and control materials such as masks, thermometers, disinfectants, and hand-free disinfectants, and carry out health education for employees, properly wear masks and gloves and replace them in time, and maintain good personal hygiene.
Delivery personnel must wear N95 (or KN95) masks and disposable gloves when they go out to provide services, to further reduce the risk of epidemic infection or transmission that may occur during the delivery process.
For wearing requirements, please refer to the "Guidelines for Wearing Masks by the Public During the Epidemic of Novel Coronavirus Pneumonia".
Improve the food delivery staff and improve the start-up review mechanism
The guidelines propose that enterprises should improve the review mechanism for the start of construction, and review the health treasure and nucleic acid testing of takeaway workers.
Delivery personnel must strictly abide by the epidemic prevention and control regulations, provide relevant information truthfully, and bear legal responsibility for concealment or false reporting.
At the same time, enterprises should establish and improve a two-way communication mechanism for delivery personnel.
Enterprises should establish a two-way communication mechanism for unimpeded information with the delivery staff, so that the enterprise can communicate and the delivery staff can feedback.
If a delivery person receives a health treasure pop-up window, a risk alert text message, or receives a call from a flow dispatcher, they should stop the delivery business as soon as possible, report to the company in a timely manner, and cooperate as required.
When coming into contact with suspected, confirmed or asymptomatic cases of COVID-19, the delivery staff should report to the unit in a timely manner and cooperate with the tracking and epidemiological investigation of close contacts.
Promote the application of contactless delivery model
The guidelines propose that takeaways can implement contactless delivery by placing meals in smart pick-up cabinets in the community, storage points in unit buildings, or at the door of residents' homes.
Delivery personnel serving in closed and controlled areas must adopt contactless delivery.
Enterprises should grasp the movement information such as the delivery personnel's trajectory and contact personnel in real time, and maintain real-time synchronization with them through the rider's APP or vehicle positioning system.
When takeaways are waiting to pick up their meals, they should avoid crowds and keep a distance of more than 1 meter.
Delivery staff should pay attention to maintaining hand hygiene.
During the delivery process, takeaway workers should reduce their contact with items and parts in public places, and try to avoid directly touching stair handrails, elevator buttons, door handles and other equipment and facilities with their hands.
Master the correct hand washing method, wash your hands frequently, use hand sanitizer or soap when washing your hands, and use running water to wash your hands.
Enterprises should distribute disposable quick-drying hand sanitizers to takeaway workers.
Takeaway workers should fully sanitize their hands after completing each order.
Delivery workers should maintain good personal hygiene habits.
Do not spit, cover sneezing or coughing with your elbow or a tissue, and do not touch your mouth, eyes, or nose with your hands.
Wrap nose and nose secretions or spitting in a tissue and dispose of in a lidded rubbish bin.
In addition, food boxes, vehicles, work clothes, mobile phones and other related items should be kept clean and hygienic, and preventive disinfection should be carried out when necessary.
For specific measures, please refer to the "Guidelines for Preventive Disinfection During the Epidemic of Novel Coronavirus Pneumonia".
The guidelines are clear. If the epidemic situation changes and there are new regulations for prevention and control requirements, the new regulations will be implemented.
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