Laurent Mariotte SEASON 2021 - 2022 12:30 p.m., May 21, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
- Maya Lauque
Tastes of the week
- Laurent Mariotte: Quiche with Brillat Savarin/ green asparagus and peas
- Charlotte Langrand: Pea soup / salmon eggs and lemon juice
- Olivier Poels: restaurant Alan Geaam Lebanese cuisine
- Maya Lauqué: Coffee
around craftsmen
- The market of the week: report by Juliette Lavaux at the Saint-Charles market in the 15th arrondissement of Paris
News
Opening of the international city of gastronomy and wine in Dijon
With Dominique Buccellato, director of the cultural center of the city
https://www.citedelagastronomie-dijon.fr/
File of the week
“Should we be wary of raw milk cheese?”
With Philippe Toinard editor-in-chief of 180°c.
Realization of a special file on raw milk cheeses, entitled “It stinks for raw milk cheeses”
https://www.180c.fr/produit/180c-des-recettes-et-des-hommes-n27/
The Bons vivants selection
- Olivier Poels: Bordeaux primeurs
- Charlotte Langrand: Chocolatine, the debate
The dish of the day
- Sautéed chipirons, Bayonne ham, garlic and parsley
- Mas Camps The red bottle