Chinanews.com, May 17. The official website of the Beijing Center for Disease Control and Prevention released the "Guidelines for the Prevention and Control of the Agricultural Products Wholesale Market During the Epidemic of Novel Coronavirus Pneumonia" on the 17th, requiring staff and business operators in the agricultural product wholesale market to do 1 every 24 hours. nucleic acid tests, and one additional antigen test per day for those included in the "whitelist" management.
Those entering the wholesale market (except freight drivers from other cities) must hold a 24-hour negative nucleic acid test certificate; freight drivers from other cities need to hold a 48-hour nucleic acid negative certificate when entering the market, and they must do an antigen test immediately after entering the market. get off.
Retail transactions are prohibited within the wholesale market area.
Off-site trading of on-site goods is prohibited.
The full text of the Guidelines for Epidemic Prevention and Control of Agricultural Products Wholesale Markets During the Epidemic of Novel Coronavirus Pneumonia is as follows:
Guidelines for Epidemic Prevention and Control of Agricultural Products Wholesale Markets During the Epidemic of Novel Coronavirus Pneumonia
(These guidelines are formulated and interpreted by the Municipal Bureau of Commerce, and issued by the Municipal CDC)
In order to effectively prevent the risk of the spread of the new crown pneumonia epidemic, implement the requirements for the upgrading of epidemic prevention and control in agricultural product wholesale markets (hereinafter referred to as "wholesale markets"), and do a scientific, precise, and strict approach to epidemic prevention and control in wholesale markets, these guidelines are formulated.
1. Improve the epidemic prevention and control system
1. Strictly implement the main responsibility. The wholesale market owner is the first responsible person for epidemic prevention and control. It is necessary to improve the epidemic prevention and control system, make a good reserve of epidemic prevention materials such as masks, gloves, disinfectants, and thermometers, and organize to do a good job in epidemic prevention and control. All work is implemented.
2. In accordance with the relevant guidelines issued by the city’s prevention and control agencies and disease control departments, and in combination with the large business premises of the wholesale market, the large turnover of goods, the large traffic flow, and the frequent flow of people, further refine and improve the epidemic prevention and control of the unit. control plans and emergency plans.
3. Strengthen training and emergency drills to ensure that employees and merchants are familiar with the work requirements such as division of responsibilities, personal protection, environmental sanitation, handling of abnormal situations, and personnel evacuation, and do so in an orderly manner.
2. Strengthening epidemic prevention publicity and guidance
4. Through broadcasting, announcements, notices, warm reminders and other means, widely publicize the regulations on epidemic prevention and control, and require management and service personnel, business operators and customers to actively prevent and control the epidemic.
3. Strengthen the cleaning and disinfection of places
5. Refer to the "Guidelines for Environmental Self-Monitoring and Sampling Work in Production and Business Sites" to carry out normalized daily environmental health monitoring, and the poorly ventilated, dark and humid underground spaces are no longer used as business and trading venues.
Carry out environmental nucleic acid testing as required.
6. Refer to the "Guidelines for Preventive Disinfection During the Epidemic Period of Pneumonia Infected by Novel Coronavirus" to strengthen ventilation, cleaning and preventive disinfection of business premises.
7. Strengthen the management of public toilets in the market in accordance with the "Guidelines for Disinfection Management of Public Toilets in Beijing" and "Guidelines for Cleaning and Disinfection of Toilets".
The public restrooms must always maintain good ventilation, provide hand sanitizers and other hand sanitizers at the hand-washing area, and ensure that the faucets and other facilities are used normally.
Public toilets should be fully disinfected not less than 3 times a day, and door handles, faucets, buttons, etc. should be disinfected not less than 5 times a day.
8. Strengthen garbage removal and sanitation management, clean and disinfect no less than 3 times a day, concentrate and standardize garbage transportation, and achieve "Nissan Nissin".
9. Disinfect the vehicles entering the venue in accordance with relevant regulations, and implement isolation and control according to the requirements of epidemic prevention and control.
4. Do a good job in the protection of personnel against the epidemic
10. Wholesale market staff, business operators and other personnel do a nucleic acid test every 24 hours, and an antigen test will be added every day for those included in the "white list" management.
Those entering the wholesale market (except freight drivers from other cities) must hold a 24-hour negative nucleic acid test certificate; freight drivers from other cities need to hold a 48-hour nucleic acid negative certificate when entering the market, and they must do an antigen test immediately after entering the market. get off.
11. Conditional markets should arrange for staff and business operators to live together in a centralized manner, and implement closed-loop management; in accordance with the "Guidelines for Daily Epidemic Prevention in Collective Dormitories", establish an epidemic prevention management system for collective dormitories and implement various epidemic prevention measures.
12. Vaccinations should be fully received, and booster vaccinations should be actively completed. Personal protection should still be paid attention to after vaccination.
13. Strengthen the health management of staff and business operators, implement the health monitoring system, and implement the "green code" induction system by using "Beijing Health Treasure" and other means.
14. Establish a symptom reporting system for staff and business operators. If they have fever, respiratory symptoms and/or gastrointestinal symptoms, they should go to the fever clinic for medical investigation in time according to the "Guidelines for Seeking a Doctor after the Public Has Fever and Respiratory Symptoms During the Epidemic of Novel Coronavirus Pneumonia". Not to work sick.
15. Wholesale market staff and business operators should wear N95 (or KN95) masks, and keep a distance of 1 meter when contacting people. Special management should be dispatched to crowded and closed places to dredge and prevent gathering and focusing.
16. Strictly manage personal hygiene, abide by the "Beijing Daily Epidemic Prevention Guidelines" and the "Citizens of the Capital Hygiene and Health Convention", and advocate a healthy life.
5. Strict daily operation management
17. Retail transactions are prohibited in the wholesale market area.
Off-site trading of on-site goods is prohibited.
18. Management personnel in different areas should be managed by zoning. Except for business needs, business operators are strictly prohibited from moving to other areas. The personnel in each area should cross as little or not as possible.
19. A body temperature detection post should be set up at the entrance of the market. Those whose body temperature is normal and the status of "Beijing Health Treasure" is "No abnormality" can enter the market only wearing N95 (or KN95) masks.
Those with abnormal body temperature are advised to return to the doctor, and those with abnormal health codes are advised to leave.
20. Temporary closure measures shall be taken for the stalls and shops of merchants that have not arrived for the quarantine time.
21. It is recommended that customers pay by non-contact scanning code, and keep a distance of more than 1 meter from others when purchasing goods.
22. The “Four Nos and Five Nos” shall be implemented in the operation of imported cold chain food (that is, imported cold chain food without inspection and quarantine certificate, no nucleic acid test report, no disinfection certificate, and no traceability information of “Beijing Cold Chain” shall not be purchased, use, not transport, not store, not sell), "no nucleic acid inspection, no storage, no disinfection, no storage", storage in a special library area, and sales in a special area (counter) and other epidemic prevention measures.
Personnel engaged in the loading, unloading, transportation, processing, and sales of imported cold chain food should wear masks, gloves, and goggles and face screens when necessary to avoid frequent contact with the surface of the goods.
23. Pay close attention to the changes in the epidemic situation in China and the city, and promptly check for employees and co-residents who come from areas with confirmed cases in the country or have a history of sojourn, or who overlap with the announced itinerary of currently reported cases in China and this city. Once found, they should promptly Resolutely implement control measures in accordance with relevant requirements.
24. Strengthen information reporting during the epidemic, and take other control measures according to the city's epidemic prevention and control work deployment and territorial requirements.
According to the development and changes of the epidemic situation, the frequency of nucleic acid testing and zone management will be implemented in accordance with the new regulations.