Shanghai notified Tongji University of the catering case: salted pork suppliers involved in violation of the law

　　China News Service, May 5 (Xinhua) Recently, a student from Tongji University reported that there was a quality problem in the meal (the salted pork was suspected to have parasite eggs), and hoped to investigate the food safety problem.

The Shanghai Municipal Bureau of Market Supervision issued a notice on the 4th through the official WeChat account, saying that Shanghai Lianxin Food Co., Ltd., the supplier of salted pork, was suspected of illegal activities such as operating bulk food without obtaining the "bulk food sales" business project.

　　According to the report, on April 26, the Shanghai Municipal Market Supervision Bureau immediately organized the relevant district market supervision bureaus to carry out verification and disposal after learning that some citizens reported that there were quality problems in the meals of Tongji University (the salted pork was suspected to have parasite eggs).

　　On the afternoon of April 26, the market supervision department inspected the raw material warehouse, operation room, catering room and other places of the canteen of Tongji University (Siping Road Campus). Parasites and eggs.

At the same time, the market supervision department conducted a random inspection of the reserved products of the raw material manufacturers of salted pork, and found no unqualified indicators.

　　During the investigation, the market supervision department found that Shanghai Lianxin Food Co., Ltd., the supplier of salted pork, was suspected of illegal activities such as operating bulk food without obtaining the "bulk food sales" business project, and had filed an investigation against it; it was found that Shanghai Lianxin Food Co., Ltd. The supplier of salted pork, Mao Moumou, is suspected of engaging in illegal activities in food business without permission, and an investigation has been filed against him; it was found that Shanghai Jingnian Food Co., Ltd., the manufacturer of salted pork, was suspected of falsely marking the production date and failing to record production records. Other violations have been investigated.

　　The market supervision department has required dining units to strengthen the food safety management of canteens and implement the main responsibility for food safety.

At the same time, food safety violations will be severely and quickly investigated and dealt with.

Screenshot of the official WeChat account of the Shanghai Administration for Market Regulation