The "Special Class for Aid to Hong Kong and Supply Guarantee" successfully completed the task of ensuring the supply of fresh meat in the Hong Kong market. On April 30, the first batch of 24 members returned to the mainland.
He Jing, deputy director of the Hong Kong Liaison Office, Chen Zhaoshi, director of the Food and Health Bureau (Food and Health Bureau) of the Hong Kong Special Administrative Region Government, and Huang Shuxian, deputy director of the Food and Environmental Hygiene Department, welcomed some mainland slaughter professionals to leave Hong Kong on the 30th at the Shenzhen Bay Port.
As of April 28, the members of the "Special Class for Aid to Hong Kong and Supply Guarantee" have served continuously for more than 50 days, slaughtering a total of 66,344 live pigs (1,276 on average per day), accounting for about 40% of Hong Kong's overall fresh meat supply; accumulatively assisting in slaughtering There are 1,677 live cattle, effectively ensuring the daily needs of Hong Kong citizens for fresh meat.
(Reporter Liang Yuan produced Xu Miaoqiao)
Responsible editor: [Ji Xiang]