Laurent Mariotte SEASON 2021 - 2022 12:34 p.m., April 30, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Diane Leyre
current Miss France
Tastes of the week
Laurent Mariotte: Fricassee of green asparagus and peas
Charlotte Langrand: Roman banquet on May 7 in Nîmes in the garden of the fountain
Yves Camdeborde: Beef cheek
Diane Leyre: Brie with truffles
around craftsmen
The market of the week: report by Frédéric Michel in Tourrettes in the Var
Grow your mushrooms and cook them!
With
Caroline Munoz
His book: “Grow your mushrooms” - Rustica editions
https://www.rusticaeditions.com/9782815318792-grow-your-mushrooms-group.html
File of the week
The table in the work of Molière.
With
Valérie Duclos
and
Jérôme Pouly
"At the table of Molière" published by Valérie Duclos cliffs
https://editionsdesfalaises.fr/produit/a-table-de-moliere/
La Cuisine des Auteurs by Jérôme Pouly on tour:
Saturday May 7: Le Broc (Alpes Maritimes)
Saturday May 21: Pauillac (Gironde)
Sunday May 22: Le Porge (Gironde)
Tuesday May 31: Grignols (Dordogne)
Friday 24 and Saturday 25 June: La Monnaie de Paris
https://www.comedie-francaise.fr/fr/evenements/theatrealatable-la-cuisine-des-auteurs#
The Bons vivants selection
Charlotte Langrand: Omnivore North
Yves Camdeborde: the wine revolution
In tasting: Arretxea Hegoxuri 2011 Irouléguy
The dish of the day
Tellines in parsley from David Polin, the chef of the restaurant “Le Bon La Butte” in Paris
https://www.lebonlabutte.fr/