Laurent Mariotte SEASON 2021 - 2022 12:34 p.m., April 30, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!

Our guest

Diane Leyre

current Miss France

Tastes of the week

Laurent Mariotte: Fricassee of green asparagus and peas

Charlotte Langrand: Roman banquet on May 7 in Nîmes in the garden of the fountain 

Yves Camdeborde: Beef cheek

Diane Leyre: Brie with truffles

around craftsmen  

The market of the week: report by Frédéric Michel in Tourrettes in the Var 

Grow your mushrooms and cook them!

With

Caroline Munoz

His book: “Grow your mushrooms” - Rustica editions 

https://www.rusticaeditions.com/9782815318792-grow-your-mushrooms-group.html 

File of the week 

The table in the work of Molière.

With

Valérie Duclos

and

Jérôme Pouly

"At the table of Molière" published by Valérie Duclos cliffs

https://editionsdesfalaises.fr/produit/a-table-de-moliere/ 

La Cuisine des Auteurs by Jérôme Pouly on tour:

Saturday May 7: Le Broc (Alpes Maritimes)

Saturday May 21: Pauillac (Gironde)

Sunday May 22: Le Porge (Gironde)

Tuesday May 31: Grignols (Dordogne)

Friday 24 and Saturday 25 June: La Monnaie de Paris

https://www.comedie-francaise.fr/fr/evenements/theatrealatable-la-cuisine-des-auteurs# 

The Bons vivants selection 

Charlotte Langrand: Omnivore North

Yves Camdeborde: the wine revolution

In tasting: Arretxea Hegoxuri 2011 Irouléguy

The dish of the day 

Tellines in parsley from David Polin, the chef of the restaurant “Le Bon La Butte” in Paris 

https://www.lebonlabutte.fr/