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Fasting has become known in recent years as an effective formula for weight loss.

However, it is more than that, for many people it is

a whole lifestyle

, usually athletes and exercise enthusiasts.

Including the most fitness celebrities, as is the case with Elsa Pataky or Reese Wihterspoon.

So it is essential to clarify this big question when

the body is also exercising

: is muscle lost by fasting?

Scientists have a clear answer.

No,

muscle is not lost

, various investigations prove it, such as the one published in the Journal of Translational Medicine.

In fact, the pharmacist

Leticia Carrera

, specialized in Nutrition, explains that, unlike what happens with other diets, fasting provides an added benefit that goes against this idea:

gaining muscle mass

.

However, it will always depend on how the diet is carried out.

What is lost first: fat or muscle?

Fat

is lost before

muscle.

That reveals the study mentioned above, which analyzed two groups of people, one subjected to fasting and the other with a conventional diet.

The results determined that both finished the investigation with the same amount of muscle.

However, the results revealed a

clear difference

with respect to

fat loss

.

While those who did not fast lost 2.8% of their body fat, those who did fast experienced a 16.4% reduction in body fat.

So yes, fasting allows you to lose weight without affecting the muscle, although here comes

a but

: as long as the fast

is done correctly

.

This diet is based on the precept of not eating anything during a certain period of time in the day, which corresponds to fasting.

With the exception of the so-called 'food window' in a specific time range of the day.

There are different models, some of transition, such as 12:12, which refers to the twelve hours in which food cannot be eaten and the other twelve in which it is.

But there are also 16:8 modes, including 18:6 and 20:4.

The

key to fasting

is in the food that is provided to the body during those periods of time, not just any.

It must be

healthy and nutritious

for the body, providing the fats -very important- and essential proteins that it needs, but they must be of food quality.

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