Laurent Mariotte SEASON 2021 - 2022 12:37 p.m., April 23, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Jeff Panacloc
and
Jean-Marc
his puppet
The Jeff Panacloc Adventure
Friday September 30, Saturday October 11 and Sunday October 2 at the Dôme de Paris
https://www.ledomedeparis.com/fr/spectacle/115/jeff-panacloc
Tastes of the week
Laurent Mariotte: rhubarb compote
Yves Camdeborde: combination of citadel gin and Maison Marc pickle
https://www.maisonmarc.fr/products
Charlotte Langrand: multicolored beets at L'ascension restaurant in the 9th arrondissement of Paris
https://instagram.com/lascensionparis?igshid=YmMyMTA2M2Y=
News of the week
Eat healthy, good, cheap
with Sophie Coisne, editor-in-chief of the Special Edition of 60 Millions de consommateurs
Eating healthy, good, cheap - Special issue 60 Million consumers (May-June 2022)
https://www.60millions-mag.com/kiosque/manger-sain-bon-et-pas-expensive
Anti-waste apps: TooGoodToGo, SaveEat, Frigo Magic
File of the week
Spring in the kitchen, associations of flavors
The Bons vivants selection
Yves Camdeborde: lactofermented garlic
Charlotte Langrand: Let's help Ukraine at the table
Ukraine, Cuisine and History, Editions de la Martinière
https://www.editionsdelamartiniere.fr/livres/ukraine/
The dish of the day
Tortellini alla carbonara by Simone Zanoni, chef at the George restaurant of the Four Seasons in Paris
https://www.fourseasons.com/paris/dining/restaurants/le_george/
Release of the book by Simone Zanoni on May 25: “Pasta, pasta, pasta” published by Michel Lafon.
Simone Zanoni's website: https://casa-zanoni.com/