As one of the four traditional Chinese cuisines of the Han nationality, Sichuan cuisine is famous for its wide range of materials, rich flavors, diverse dishes, richness and emphasis.
In recent years, with the deepening of exchanges between Hong Kong and mainland cities, many Sichuan restaurants have appeared in Hong Kong, which has always been light in taste.
A Sichuan restaurant in a busy city wins with creativity, inspired by Hong Kong's traditional car noodles, and customers choose the flavor, ingredients and cooking methods of the dishes. .
Let's explore the story behind the delicious food with Lin Renxin, the owner of Sichuan restaurant.
Reporter Fan Siyi Liang Yuan reports from Hong Kong
Responsible editor: [Luo Pan]