Zhongxin Entertainment, April 13th, the fresh and refreshing fish in sour soup, the "Lao Ganma" who haunts dreams, the fragrant cakes and porridge, and the endless aftertastes of intestines and noodles... Guiyang, a land of five directions , a flavor museum that gathers countless delicacies.

Everyone who comes to Guizhou carries something called "hometown" on his back.

　　Knowing a city starts with food.

Following "Exploring Dongguan", Daolai Media created "Exploring Guiyang" for two years, using authentic food to "thread the needle", focusing on the three dimensions of "mountain", "water" and "city", with beautiful and full of pyrotechnic lenses, presented The relationship between food and humanities, history and style has been widely discussed since its inception.

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　　Recently, the program team accepted an interview with China-Singapore Entertainment and talked about the shooting past.

　　Why is the third episode titled "City"?

The program team explained: "Guiyang has its own characteristics as a 'city' where people gather and disperse. In addition to its geographical location, many large crowds have flowed in history, creating this five-party mixed place - from the earliest exchanges with the surrounding ethnic minorities , to the construction of the third line of Tunpu, to the current return of talents, and the more frequent and harmonious exchanges with the outside world, Guiyang’s inclusiveness has increasingly shown its vitality.”

　　In the eyes of the program team, although Guiyang is a modern city, there is still a strong traditional atmosphere between its streets and alleys.

From the long queues of breakfast noodle stalls, to the late-night food stalls with fireworks rising, the high-rise buildings rising from the ground, next to the lively fresh food market... The leisure attitude of Guiyang people is only in this way. In the environment, it seems to complement each other.

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　　There is a saying in Guizhou that "you don't eat sour for three days, and you stumble when you walk".

There is a signature beef in Ye Qing’s shop. The meat is tender and tender, but it has an uncommon sour taste. The secret recipe behind this is Baiquan Town, Dushan County, 400 kilometers away. acid.

Using animal protein to make sauce has a history of more than 3,000 years in China. This kind of seasoning art originating from the East can still be seen in Guizhou today. Back at my hometown, I made a special food with my grandmother - stinky sour, which takes as much as a year to ferment.

This is the delicacy precipitated by time, and the intimacy of this original ecology makes people even more obsessed.

　　As the saying goes, one side of the water and soil feeds the other side.

Guiyang has a lot of rain, and the air humidity is high, which naturally forms the taste of "no spicy but not happy".

Hu Jun is a professional painter. He travels between Guiyang and Vancouver all year round. Over ten years of overseas experience have brought some changes to the couple’s eating habits, but there are always some flavors that cannot be separated, that is Laoganma’s hot sauce.” The farther the Chinese go, the more they miss Laoganma." And the origin of "this taste" is Guiyang, Guizhou, and the people of Guiyang collectively refer to this type of chili sauce as oil chili.

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　　Director Chen Xiaoqing also said in the interview, "I liked chili peppers at the earliest because there were three Guiyang students in the class. Every semester, I would bring several bottles of 'You Spicy' from my hometown, with a layer of oil on top and diced chili and tempeh on the bottom." Both sour and spicy are the favorite flavors of Guiyang people. Behind this is a multi-faceted collision, and it also permeates the infinite nostalgia for their hometown.

　　Liu Qingyu, the director of "The Story of the City: A Land of Diverse Flavor", is the only one from Guiyang on the team. The production of this show is also the process of her re-acquainting with her hometown.

She said: "There is a feeling of reconnecting with the first love that has been separated for many years. As each other grows, many things become different, but the uniqueness in your heart is irreplaceable."