As a delivery staff of a grocery shopping platform, Sun Jian is mainly responsible for delivering user orders from the grocery shopping warehouse in Fengxian, Shanghai to the head station in Minhang District.
Before the outbreak, Sun Jian delivered about 15,000 orders per day.
After the outbreak, the order volume has doubled, and the average daily order volume has exceeded 30,000, and his workload has increased with the order.
Every day at 3 a.m., Sun Jian has to arrive at the warehouse on time, ready to receive, return, leave the warehouse, sort, pack, and load the truck, and then take out the most in-demand materials during the epidemic, such as melons, fruits and vegetables, rice, noodles, eggs and pork. One by one delivery to the head of the site.
When the delivery of the last order is over, it will be around 5:00 pm, with an average of 14 hours of work a day.
In order to deliver food to the community, Sun Jian has not been home for more than ten days. When he is too busy, he simply eats and sleeps in the car with several other deliverymen, and only occasionally stays in a hotel.
"I usually earn a lot of wages. It's not impossible to go home and lie down for this period of time." Sun Jian said that the demand for shopping for vegetables is very large now. For every person missing, other delivery colleagues will have to work longer hours. , "To be on top at this critical time, each order may be the livelihood of a family, and the supply of materials must be guaranteed."
Whenever he sees the residents' anxiety changing from waiting for food to satisfaction when receiving food, Sun Jian feels that what he is doing is very meaningful.
(Reporter Kang Yuzhan)
Responsible editor: [Luo Pan]