Laurent Mariotte SEASON 2021 - 2022 12:28 p.m., April 09, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Author
Jean-Christophe Rufin
“Our hostage in Acapulco” at Flammarion
Tastes of the week
Laurent Mariotte: osso bucco
Yves Camdeborde: Le Bon Zest magazine
Ophélie Neiman: rant against insurance
Jean-Christophe Rufin: Reblochon
around craftsmen
The market of the week: report by Julien Amat in Reunion
Debates of the week
Around the restaurant
- Is the residence restaurant the future of the restaurant?
With Chef
Chloé Charles
-In the dining room, does the clothes make the monk?
With
Valérie Vrinat
, former owner of Taillevent and head of the Jean-Claude Vrinat Association for the promotion of catering trades.
- Why is gourmet coffee so popular?
The Bons vivants selection
Yves Camdeborde: his fast-good
Ophélie Neiman: Sauvignon, the grape variety to celebrate spring
Tasting: Antoine de la Farge's Menetou Salon
The dish of the day
Asparagus in county sabayon from Victor Mercier
of the FIEF restaurant
https://www.fiefrestaurant.fr/
FIEF / Gastronomic Restaurant / ParisWelcome to the website of the FIEF restaurant in Paris - Gastronomic Restaurant, read customer reviews and book online for free - FIEF stands for ...www.fiefrestaurant.fr |