[Explanation] Twice-cooked pork is one of the representative dishes of home-cooked dishes in the traditional Sichuan cuisine, which belongs to the Sichuan cuisine series.

It is the wish of many chefs to spread the classic Sichuan dish of twice-cooked pork to farther places, and its ingredients are different. In addition to garlic sprouts, you can also use bell peppers, onions, leeks, pot helmets, etc. to make twice-cooked pork.

As the name suggests, "homey" means "every family has seasonings", so the flavors produced by each family are different.

This feature also gives the double-cooked pork a unique charm.

　　On March 26, a Sichuan restaurant on Heping Road, Chengdu City, Sichuan Province launched a full-cooked meat feast, including a total of 108 double-cooked meat dishes, including cauliflower, Guokui, Zheergen, and sauerkraut, which made the audience salivate.

　　[Concurrent] Yao Xiping, founder of China Film and Food Culture and Tourism

　　When I was studying in the United States in 1997, we saw a big billboard on the way to Las Vegas with the words "Sichuan Authentic Twisted Pork" written on it. We immediately got off the bus and went to eat it.

As soon as I ate it, I thought the taste was not that good, so I spent $67. In the end, we went to meet the chef who made the stir-fried pork for us. Hokkien people fried the pork, so although we think that the Sichuanese eat the pork, it seems that it is not authentic. , but as Americans, as people in the world, they know that twice-cooked pork is Sichuan, so the slogan of our event this time is "If you don't eat twice-cooked meat in Sichuan, you will not be in Sichuan."

　　[Explanation] As the founder of the theme store, Luo Chengdan told reporters that because he was brought up by his grandfather, his grandfather often told her the story of twice-cooked pork.

　　[Concurrent] Luo Chengdan, founder of 108 Double Pot Meat

　　My grandfather often told me the story of my great-grandfather. My great-grandfather used to be a soldier in the company and a cook, and then he made twice-cooked pork so delicious, and the soldiers in the army were also very good. I like to eat it, and then my grandfather often told me the stories of those comrades in the army who went to battle to kill the enemy after eating the twice-cooked pork, but in those days, it was rare to eat the twice-cooked pork.

Then my grandfather told me these stories, and I remembered them clearly and impressed deeply. I said that I thought that I must inherit these cultures of our country by myself, and then work hard to revitalize Sichuan cuisine.

　　[Explanation] Luo Chengdan also said that he plans to open 108 chain stores within three years, and strive to exceed 1,000 in five years.

The twice-cooked pork will continue to be passed down.

　　[Concurrent] Guo Kanglin, President of Tianfu New District Catering Association

　　The so-called "double-cooked pork" means that the more it is fried, the more fragrant it is, and the more delicious it is, so in the future, I think this dish will be a business card in our Tianfu New District and even the whole country.

So in the future, we will also represent the Twice Pot Meat Shop to inject this dish into our business organization, including going to the whole country. At the same time, I also want to guide our future college students to enter the theme store to carry forward this dish and make it better.

　　Reporter He Xi reports from Chengdu, Sichuan

Responsible editor: [Luo Pan]