On March 26, a Sichuan restaurant in Chengdu, Sichuan Province launched a full-cooked meat feast, including a total of 108 double-cooked meat dishes, including garlic sprouts, cauliflower, Guokui, lotus white, and sauerkraut.

It is understood that twice-cooked pork is a typical representative of Sichuan cuisine.

The picture shows Luo Chengdan, the founder of "108 Twice-cooked Pork", showing his fried garlic sprouts.

Photo by China News Agency reporter Zhang Lang


Release time: 2022-03-26 16:41:12 【Editor: Li Jun】