Europe 1 4:09 p.m., March 25, 2022
Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team offer Europe 1 listeners the opportunity to discover products from many regions and provide them with culinary advice.
He invites to his table personalities who come to share the pleasures of a friendly and accessible cuisine.
Laurent Mariotte receives, this Saturday, Philippe Manoeuvre and Elie Semoun, then Alice Belaïdi this Sunday.
Saturday March 26 – The table of good living:
Laurent Mariotte and his team receive Philippe Manoeuvre, journalist, music critic and radio host on RFM.
He will return to his career during which he rubbed shoulders with many personalities, including Iggy Pop, Mick Jagger, Johnny Hallyday, Michel Polnareff, Serge Gainsbourg but also JoeyStarr.
Philippe Manoeuvre will present his new program "Radio Manoeuvre" where he introduces listeners to his playlist accompanied by anecdotes of which he alone has the secret.
A program to be found on RFM every Thursday from 8 p.m. to 10 p.m.
On May 14, 2022, he will be the master of ceremonies for the "Rockin 1000" which will take place at the Stade de France.
This Saturday, Laurent Mariotte will be accompanied by his two acolytes Yves Camdeborde and Olivier Poels around a dish of the day concocted by chef Kelly Jolivet: the rock and roll salad.
The opportunity to go to a market in Marseille with Stéphane Burgatt.
The file of the week will be devoted to the rediscovery of bread with Julien Cantenot from Atelier P1 "Learning to make organic bread in Paris".
Yves Camdeborde will devote his column to the arrival of spring and Olivier Poels will talk about the wine "La Clairette de Die".
Sunday March 27 – The Sunday table:
The actor and humorist Elie Semoun will be this Sunday at the microphone of Laurent Mariotte, around a convivial lunch.
He will present his new show "Elie Semoun and his monsters", on tour throughout France.
Actress Alice Belaïdi will share their table this Sunday.
She will confide in her experience as the French voice of Diane Foxington, in the animated film "Les Bad Guys" by Pierre Perifel.
About La Table des bons vivants: Laurent Mariotte surrounds himself with bon vivants for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it during 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among the producers, simple recipes and advice close to the concerns of the listeners... the unmissable event for gourmets!
About the Sunday Table: The Sunday table transcribes the atmosphere of a Sunday lunch around a guest to discover it from another angle.
Conviviality, humor, confidence, exchange and the unexpected.
As a red thread, a chef executes a recipe of his choice.
The discussion with the guest is punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin;
he distils his favorites and his rants around gastronomy and news.
Two gourmet events to follow on Europe 1, Europe 1.fr and the resort's social networks