Laurent Mariotte SEASON 2021 - 2022 12:32 p.m., March 19, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Yvan
Cassar
,
composer
for the Johnny Symphonique tour in Paris on June 8 and 9 at Salle Pleyel
Tastes of the week
Charlotte Langrand
: a Spanish broth
Olivier Poels
: initiative of Valéry Mieral
Yvan Cassar
: a spider crab
around craftsmen
The market of the week: report by Ilona Cathelin in Colombes
News of the week
Fernand Point: Legacy
The 200th anniversary of La Pyramide, in Vienna
with chef Patrick Henriroux
https://www.lapyramide.com/fr/restaurants/le-restaurant-gastronomique-la-pyramide.html
File of the week
English cuisine
with blogger
Hélène Picken
https://www.chezbeckyetliz.com/
and chef
Oliver Woodhead
of the restaurant l'Entente, the British Brasserie, in Paris.
https://lentendre.paris/
The Bons vivants selection
Charlotte Langrand
: The decentralization of guides
Her good addresses: Amélie Darvas in Vailhan (Aponem);
Thomas Benady in Servon (the wild inn);
Daniel Baratier in Annecy-le-Vieux (Inn in the woods);
Alexis Bejaoui in Valdeblore (inn de la Roche), Cybèle Idelot in Gambais (Domaine de Bruyère);
Gil Nogueira and Sayaka Sawaguchi in Gyé-sur-Seine (Le Garde-Champêtre)
Olivier Poels
: can red wine be drunk with fish?
Tasting: Domaine Fabrice Gasnier - Vieilles Vignes - Chinon 2019 / Domaine de la Petite Gallée - Vieilles Vignes
The dish of the day
Fish balls by
Laura Portelli
to be found at the Garde-Manger (Paris 17th) and in his restaurant Marietta (Paris 1st)
https://www.legardemangerwagram.com/
https://www.mariettaparis.com/