Laurent Mariotte SEASON 2021 - 2022 12:32 p.m., March 19, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!

Our guest

Yvan

Cassar

,

composer

for the Johnny Symphonique tour in Paris on June 8 and 9 at Salle Pleyel

Tastes of the week

Charlotte Langrand

: a Spanish broth 

Olivier Poels

: initiative of Valéry Mieral 

Yvan Cassar

: a spider crab 

around craftsmen  

The market of the week: report by Ilona Cathelin in Colombes 

News of the week 

Fernand Point: Legacy

The 200th anniversary of La Pyramide, in Vienna 

with chef Patrick Henriroux 

https://www.lapyramide.com/fr/restaurants/le-restaurant-gastronomique-la-pyramide.html

File of the week

English cuisine  

with blogger

Hélène Picken 

https://www.chezbeckyetliz.com/

and chef

Oliver Woodhead

of the restaurant l'Entente, the British Brasserie, in Paris.

https://lentendre.paris/

The Bons vivants selection 

Charlotte Langrand

: The decentralization of guides

Her good addresses: Amélie Darvas in Vailhan (Aponem);

Thomas Benady in Servon (the wild inn);

Daniel Baratier in Annecy-le-Vieux (Inn in the woods);

Alexis Bejaoui in Valdeblore (inn de la Roche), Cybèle Idelot in Gambais (Domaine de Bruyère);

Gil Nogueira and Sayaka Sawaguchi in Gyé-sur-Seine (Le Garde-Champêtre) 

Olivier Poels

: can red wine be drunk with fish?

Tasting: Domaine Fabrice Gasnier - Vieilles Vignes - Chinon 2019 / Domaine de la Petite Gallée - Vieilles Vignes 

The dish of the day 

Fish balls by

Laura Portelli

to be found at the Garde-Manger (Paris 17th) and in his restaurant Marietta (Paris 1st) 

https://www.legardemangerwagram.com/

https://www.mariettaparis.com/