Europe 1 2:29 p.m., March 18, 2022, modified at 2:30 p.m., March 18, 2022
Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team offer Europe 1 listeners the opportunity to discover products from many regions and provide them with culinary advice.
He invites to his table personalities who come to share the pleasures of a friendly and accessible cuisine.
Laurent Mariotte receives, this Saturday, Yvan Cassar and Guillaume de Tonquédec, this Sunday.
Saturday March 19 – The table of good living:
Laurent Mariotte and his team welcome composer Yvan Cassar.
He will return to his career during which he rubbed shoulders with many personalities, including Mylène Farmer, Johnny Hallyday, Jacques Dutronc or even Jean-Jacques Goldman, Pascal Obispo and Florent Pagny.
He will present his last tribute to Johnny Hallyday, the "Johnny Symphonic tour", on tour throughout France and in Paris on June 8 and 9, 2022 (Salle Pleyel).
This Saturday, Laurent Mariotte will be accompanied by his two acolytes Charlotte Langrand and Olivier Poels around a dish of the day concocted by chef Laura Portelli: fish balls.
The opportunity to go to Vienna with chef Patrick Henriroux to discover the restaurant “La Pyramide” which is celebrating its 200th anniversary this year.
The report of the week will put English cuisine in the spotlight with blogger Hélène Picken and chef Oliver Woodhead for the France-England match.
Charlotte Langrand will devote her column to the decentralization of guides and Olivier Poels will wonder if red wine can accompany fish.
Sunday March 20 – The Sunday table:
The actor Guillaume de Tonquédec will confide in the microphone of Laurent Mariotte around a convivial lunch.
He will present
Le temps des secrets
, the new family film by Christophe Barratier, at the cinema on March 23.
About
La Table des bons vivants
: Laurent Mariotte surrounds himself with bon vivants for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it during 1h30 with the listeners from Europe 1. Gourmet walks through the markets and among the producers, simple recipes and advice close to the concerns of the listeners... The unmissable meeting place for gourmets!
About
The Sunday Table
:
The Sunday Table
transcribes the atmosphere of a Sunday lunch around a guest to discover it from another angle.
Conviviality, humor, confidence, exchange and the unexpected.
As a red thread, a chef executes a recipe of his choice.
The discussion with the guest is punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin;
he distils his favorites and his rants around gastronomy and news.
Two gourmet events to follow on Europe 1, Europe 1.fr and the resort's social networks.