China News Service, March 14th, according to the WeChat public account of "Jinmen Education", in order to further standardize the management of off-campus catering in primary and secondary schools in Tianjin, strengthen the management of campus food safety, and improve the legalization, standardization, standardization, and standardization of off-campus catering management in primary and secondary schools. In order to protect the rights and interests of students and parents, the Tianjin Municipal Education Commission recently formulated and issued the "Tianjin Primary and Secondary Schools Out-of-School Meal Management Measures" (hereinafter referred to as the "Measures").
The "Measures" resolutely implements the "four strictest" requirements, and responds to the relevant issues that parents are concerned about the use of off-campus catering for meals in primary and secondary schools, including the selection and withdrawal of off-campus catering companies, daily management, supervision and co-governance , assessment and accountability, etc., further clarified responsibilities and responsibilities, clarified the bidding and procurement procedures, and increased parental and social supervision, as well as accountability.
The "Measures" make it clear that the principle of voluntary ordering of off-campus meals is adhered to, and no school or individual may force students and parents to order meals.
Schools using off-campus catering enterprises should strictly abide by the selection and determination procedures, that is, the first step is to determine the off-campus catering access enterprises in the district through public bidding and procurement by the district education administrative department; the second step is composed of school, family committee members, and parent representatives. The catering company selection working group will select no less than 3 alternative catering companies from the approved catering companies; in the third step, the parents of the school students will vote to select the final catering company serving the school from the alternative catering companies, and The ultimate meal mark.
The "Measures" stipulate that enterprises that provide off-campus catering services for primary and secondary schools should meet 12 basic conditions.
Catering companies that operate abnormally or have violated the law, have had food safety incidents, or have been punished for food safety issues within three years will be strictly excluded from the selection list.
In addition, the "Measures" further refine the form of participation and supervision of students and parents in the management of off-campus meal catering in primary and secondary schools, that is, on the premise of not affecting the normal teaching order, parent representatives can enter the school to accompany meals, and you can view the school's "Internet + Mingchuliang" “Stove” video signal, you can go to the catering company for spot checks and visits, and you can evaluate the satisfaction of school catering.
The "Measures" reiterates that it insists on "zero tolerance" for out-of-school catering companies in primary and secondary schools. For companies that violate laws and regulations, are administratively punished during the contract period, and have low recognition in the school's catering student satisfaction survey, the school will not. Hesitant to make replacements to effectively protect the rights and interests of students and parents.