Yu Yanzun, who was born in Hsinchu, Taiwan in 1964, has been studying, growing up, and working in Taiwan. If he hadn't noticed the Guizhou prickly pear at the Taipei International Food Fair in 2009, which reads "The Fruit of the Mountain King, the King of Vitamin C" Poster, maybe Yu Yanzun will continue to teach at Yilan University in Taiwan.
Prickly pear is a natural wild fruit that grows in a large area in Guizhou. It is known as the "king of vitamin C". At the same time, it is also called "the fruit of the three kings" by the scientific community because of its rich VC, VP and SOD.
When he first met prickly pear in Taipei, Yu Yanzun was deeply attracted by this magical wild fruit. At that time, he learned that the prickly pear industry in Guizhou was in a bottleneck of development. Yu Yanzun took advantage of the holidays to travel back and forth between Guizhou and Taiwan. In the meantime, do some preliminary scientific research on the raw materials of the prickly pear to help Guizhou do some development in the development direction of the prickly pear.
"Guizhou prickly pear needs high-quality development with technology implanted. It is necessary to reverse the academic's 'thick legs' and the industry's 'thin legs' and there is no way to move forward." In 2015, with the support of his family, Yu Yu Yan Zun gave up his admirable university teaching job and came to Guizhou across the strait. Since then, he has devoted himself to the prickly pears every day "from 8 to 11".
Over the years, Yu Yanzun, together with scientific researchers in Guizhou, established the China Prickly Pear Industry Research Institute to empower the development of the prickly pear industry through technology.
(Reported by Pu Wensi from Panzhou, Guizhou)
Responsible editor: [Li Ji]