Laurent Mariotte SEASON 2021 - 2022 12:34 p.m., March 05, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Agathe Lecaron, presenter of kindergarten and Bel et Bien.
File of the week
The second addresses of gourmets: is this the right plan to approach the stars?
The dish of the day
Processed cheeses from Clément Brossault - La Fromagerie Goncourt
List of cheeses used:
Raclette cheese MorbierSaint Nectaire