Europe 1 12:18 p.m., March 04, 2022, modified at 12:18 p.m., March 04, 2022

Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team offer Europe 1 listeners the opportunity to discover products from many regions and provide them with culinary advice.

He invites to his table personalities who come to share the pleasures of a friendly and accessible cuisine.

Laurent Mariotte receives, this Saturday, Agathe Lecaron and Christophe Dechavanne and Aurélie Valognes, this Sunday.

Saturday March 5 –

La Table des bons vivants

:

Laurent Mariotte and his team welcome journalist and presenter Agathe Lecaron, who will look back on her career and the 20 years of Kindergarten.

She will present her book

La Maison des Maternelles, the guide for young parents

 (First), published in February.

This Saturday, Laurent Mariotte will be accompanied by his two acolytes Charlotte Langrand and Olivier Poels.

They will help students to feed themselves for less than 6 euros.

The file of the week will be devoted to the second addresses of the gastro: "Is this the right plan to approach the stars?"


They will meet around an appetizing dish of the day: Eddy Creuzé's melted cheeses and Olivier Poels will discuss the exploding wine prices.

Eric Soubeyran, producer of Fourme de Montbrison, will pay tribute to Jean-Pierre Pernaut.

Sunday March 6 –

 The Sunday Table

:

Around a friendly lunch, listeners will discover the host Christophe Dechavanne through unpublished confidences.

He will confide in Laurent Mariotte's microphone and will present, on this occasion, his new podcast called "Les Petits Poids", where he gives voice to everyday heroes.


The writer Aurélie Valognes, author of

La Ritournelle

(Éditions Fayard), will share their table this Sunday.

About

La Table des bons vivants

 : Laurent Mariotte surrounds himself with bon vivants for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it during 1h30 with the listeners from Europe 1. Gourmet walks through the markets and among the producers, simple recipes and advice close to the concerns of the listeners... The unmissable meeting place for gourmets!

About

La Table du dimanche

 : 

La Table du dimanche

 will recreate the atmosphere of a Sunday lunch around a guest to discover it from another angle.

Conviviality, humor, confidence, exchange and the unexpected.

As a red thread, a chef will execute a recipe of his choice.

The discussion with the guest will be punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin;

he will distil his favorites and his rants around gastronomy and news.

Two convivial and gourmet events to follow on Europe 1, Europe 1.fr and the resort's social networks.