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13 places to enjoy some juicy ribs (and lick your fingers) - Historically, the rib has not been one of the... | Gastronomy | THE WORLD
2022-02-26T14:09:04.616Z
Historically, the rib has not been one of the most appreciated cuts, but today this juicy piece is one of the most valued morsels by chefs and diners. Pork, beef and even wagyu; With long preparations, grilled and different styles (from Texas to Korea), in Madrid we find proposals for all tastes. Here are some clues to give in to temptation and enjoy this tasty cut.
Source: elmuldo