Laurent Mariotte SEASON 2021 - 202212:30 p.m., February 19, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
The actress
Barbara Schulz
for the play “As you like it”, a comedy by William SHAKESPEARE, directed by Léna Bréban
at the Pépinière theater in Paris
Tastes of the week
Laurent Mariotte
: a flamekueche
Charlotte Langrand
: The restaurant Les Mérovingiens by Jacky Ribault in Noisy-le-Grand
Yves Camdeborde
: sea chestnut: sea urchins
Barbara Schulz
: octopus
around craftsmen
The market of the week: report by Frédéric Michel in Saint Aygulf in the Var
Vinaigrette workshop with Maison Clovis vinegars and Maison Vigean oils
https://mustard-clovis.com/
https://www.huilerievigean.com/
File of the week
Survey: Why do the Alps have so many stars?
with chefs
Maxime Meilleur
in Saint-Martine-de-Belleville and
Clément Bouvier
in Tignes
The Bons vivants selection
Charlotte Langrand: At the table at the theater in the time of Shakespeare
Yves Camdeborde: Grilled duck carcasses
The dish of the day
Watercress soup, low temperature egg, parmesan
by chef
Eddy Creuzé
, chef at the Grande Maison bistro, in La Mée-sur-Seine, in Seine-et-Marne.
Tasting: Pouilly-Fumé Villa Paulus - 2018