Laurent Mariotte SEASON 2021 - 202212:30 p.m., February 19, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!

Our guest 

The actress

Barbara Schulz

for the play “As you like it”, a comedy by William SHAKESPEARE, directed by Léna Bréban

at the Pépinière theater in Paris 

Tastes of the week

Laurent Mariotte

: a flamekueche 

Charlotte Langrand

: The restaurant Les Mérovingiens by Jacky Ribault in Noisy-le-Grand 

Yves Camdeborde

: sea chestnut: sea urchins 

Barbara Schulz

: octopus 

around craftsmen  

The market of the week: report by Frédéric Michel in Saint Aygulf in the Var 

Vinaigrette workshop with Maison Clovis vinegars and Maison Vigean oils

https://mustard-clovis.com/

https://www.huilerievigean.com/

File of the week

Survey: Why do the Alps have so many stars? 

with chefs

Maxime Meilleur

in Saint-Martine-de-Belleville and

Clément Bouvier

in Tignes

The Bons vivants selection 

Charlotte Langrand: At the table at the theater in the time of Shakespeare 

Yves Camdeborde: Grilled duck carcasses

The dish of the day 

Watercress soup, low temperature egg, parmesan

by chef

Eddy Creuzé

, chef at the Grande Maison bistro, in La Mée-sur-Seine, in Seine-et-Marne.

Tasting: Pouilly-Fumé Villa Paulus - 2018