[Global Network Reporter Zhao Youping] A spokesman for the Hong Kong Special Administrative Region Government said today (16th) that the supply of fresh food imported from the mainland to Hong Kong on the 15th remained stable, the volume of vegetables supplied to Hong Kong reached 70% on weekdays, and the overall wholesale price continued to fall.
The spokesman said that according to the latest information, yesterday (as of midnight), the supply of vegetables from the Mainland to Hong Kong launched through the wholesale markets of the Hong Kong Agriculture, Fisheries and Conservation Department and the Vegetable Marketing Organization was similar to that of the previous day, at more than 11,150 dan (that is, about 675,000 dan). kg), about 70% of the daily supply, and the overall vegetable wholesale price also continued to fall.
Yesterday, the overall volume of chilled poultry and meat imported from the Mainland to Hong Kong was about 60% on weekdays.
It is believed that after the smooth operation of the port, the supply of the fresh food mentioned above will gradually increase.
The supply of live pigs is business as usual.