Europe 1 2:00 p.m., February 11, 2022
Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team offer Europe 1 listeners the opportunity to discover products from many regions and provide them with culinary advice.
He invites to his table the personalities who come to share the pleasures of a friendly and accessible cuisine.
Laurent Mariotte receives, this Saturday, Pascal Demolon and Nikos Aliagas and Frédéric Lenoir, this Sunday.
Saturday February 12 –
The table of good living
:
Laurent Mariotte and his team welcome actor Pascal Demolon, who will present the play in which he interprets the role of a valiant defender of free will:
Drink, smoke and drive fast!
A play written and directed by Philippe Lellouche, on view at the Théâtre de la Madeleine from February 10.
This Saturday, Laurent Mariotte will be accompanied by his two acolytes Ophélie Neiman and Olivier Poels.
Together, they will discover the Castanet-Tolosan market in Haute-Garonne.
The opportunity to evoke the culinary culture of this region and to discover the tastes of the week.
The journalist Victoire Loup will offer many recipes to seduce on Valentine's Day.
The dossier of the week will be devoted to citrus fruits with "citrus expert" Laurent Boughaba.
Ophélie Neiman will offer a chronicle about whiskey clichés and Olivier Poels will present the Sylvaner d'Alsace to listeners.
They will meet around a very appetizing dish of the day: chicken fillets stuffed with the flesh of his thigh from chef Cybèle Idelot.
Sunday February 13 –
The Sunday table
:
Listeners will discover, around a friendly lunch, the journalist and host Nikos Aliagas from another angle.
He will confide in the microphone of Laurent Mariotte and will present, on this occasion, the new season of
The Voice
, which will be broadcast on Saturday February 12 on TF1.
The writer Frédéric Lenoir, author of
Jung, a journey towards oneself
(Albin Michel), will share their table this Sunday.
About
La Table des bons vivants
: Laurent Mariotte surrounds himself with bon vivants for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it during 1h30 with the listeners from Europe 1. Gourmet walks through the markets and among the producers, simple recipes and advice close to the concerns of the listeners... The unmissable meeting place for gourmets!
About
La Table du dimanche
: it will transcribe the atmosphere of a Sunday lunch around a guest to discover it from another angle.
Conviviality, humor, confidence, exchange and the unexpected.
As a red thread, a chef will execute a recipe of his choice.
The discussion with the guest will be punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin;
he will distil his favorites and his rants around gastronomy and news.
Two friendly meetings to follow on Europe 1, Europe 1.fr and the station's social networks.