China News Service, Beijing, February 10 (Reporter Du Yan) As the Lantern Festival is approaching, the Beijing Municipal Administration of Market Supervision said today that the bureau has carried out food safety measures for the seasonal food (tangyuan yuanxiao) produced and sold in Beijing. Supervise sampling work.
After inspection, 72 batches of samples were all qualified, and the pass rate was 100%.
This sampling inspection is aimed at the seasonal food (Tangyuan Lantern Festival) produced and sold in Beijing's production enterprises, shopping malls, supermarkets, wholesale and retail markets, catering units, grocery stores, online platforms and other links (fields).
A total of 72 batches of samples of seasonal food (glutinous rice balls and Lantern Festival) were sampled, involving 32 production enterprises.
All samples are in accordance with relevant standards and regulations such as "National Food Safety Standard Quick-Frozen Noodles and Rice Products", "National Food Safety Standard for Contaminant Limits in Food", "National Food Safety Standard for Use of Food Additives" and other relevant standards and regulations, focusing on the detection of peroxide value, lead, saccharin Sodium and other testing items.
After inspection, 72 batches of samples were all qualified, and the pass rate was 100%.
The Beijing Municipal Administration for Market Regulation stated that the results of the random inspection showed that the food safety status of the seasonal food (tangyuan yuanxiao) produced and sold in Beijing is generally good, and consumers can buy it with confidence.
The Beijing Municipal Administration for Market Regulation issued a reminder to consumers for Lantern Festival (Tangyuan) consumption during the Lantern Festival: carefully check whether the product packaging is complete and whether the appearance and texture are uniform before purchasing; product labels should have clearly printed food names, ingredient lists, and net content. and specifications, address and contact information of producers and/or distributors, production date and shelf life, storage conditions, food production license number, product standard code, etc.
According to consumer needs, you should also check the ingredient list and nutrition list to choose suitable products.
Consumers are reminded to store them properly after purchase, and do not eat spoiled food.
At the same time, it is necessary to eat Yuanxiao (tangyuan) healthily, and purchase reasonably to avoid waste.
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