Laurent Mariotte 12:30 p.m., February 05, 2022
Every Saturday, Laurent Mariotte and his columnists take the guest on the grill: an interview that allows you to find out more about the culinary tastes of our personality of the week.
Today, Nina Métayer.
Guest:
Nina Métayer, pastry chef of the delicacy, digital pastry with collection at the lab in Issy les Moulineaux (Hauts-de-Seine) or at the Printemps du Goût in Paris
and his book The delicate pastry, published by La Martinière
https://www.editionsdelamartiniere.fr/livres/la-delicate-patisserie/