How long 'Omicron' stays on food is cause for concern
A doctor specializing in immunology said that the ability of the Corona virus strain or Micron to settle on food greatly increases the risk of infection during meals, or eating in open places or where people are infected with this virus.
According to the specialist, Vladimir Polibok, the virus is able to survive in food products for a long time, much more than the previous Corona virus mutant.
"We are talking about cold dishes and drinks, as well as dishes that have the virus on their edges during and after eating," Pollibuk added.
According to the agency "Sputnik".
According to a recent study conducted by scientists at Kyoto Medical University, the omicron mutant is spreading very quickly because it can live on plastic objects and human skin for much longer than the previous mutant.
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Omercon