Laurent Mariotte SEASON 2021 - 2022 12:30 p.m., January 22, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
The singer
Pascal Obispo
His new single “De nous”, Extract from the album France, released last October
Tastes of the week
Laurent Mariotte: the unexpected restaurant in Bayonne
Ophelie Neiman: the Kibele theater café in Paris
Olivier Poels: marrow bone
Pascal Obispo: Indian cuisine
around craftsmen
The market of the week: organic market of Saint-Genis-Laval in the Rhône.
Report by Jean-Luc Boujon
Fondue with cheese maker Claire Griffon
https://www.fromageriegriffon.com/
File of the week
The presidential candidates by the menu
With the journalist Louise Katz, editor-in-chief of the magazine The Big Mouth Frog
The Bons vivants selection
Ophélie Neiman and good deeds around wine
Olivier Poels and sake made in France
Tasting: Harvests from the heart of Languedoc Quatourze
Tears of the rising sake
The dish of the day
Tripe à la mode de Caen from Maison Ruault
https://www.tripes-viroises-ruault.fr/
Prepared by Petit Bouillon Pharamond in Paris.
A big thank-you !
https://www.petitbouillonpharamond.com/