Europe 1 12:37 p.m., January 22, 2022
Every Saturday in the Table des bons vivants, Laurent Mariotte, his columnists and his guests share their best recipes with us.
For 4 people
-800g Brie de Meaux
-200g Brie de Melun
-1 knob of butter
-1 pinch of pepper
- No wine.
Decrust the Bries, cut the dough into large cubes.
Heat over high heat in a saucepan without ceasing to turn and reduce the heat after a few minutes.
It takes about 10 minutes to cook until a very liquid mixture is obtained.
Before removing from the heat and putting in the fondue pot, add the butter and pepper.
For the light tip: choose large button mushrooms, peel them and cut them into 4 at the last minute.
For the bread, make croutons or choose a nice traditional baguette.Keywords: