Top Three Easy and Tasty Pumpkin Recipes You'll Want to Try

Outside prejudices, pumpkins are not only used to carve a face in its bark and illuminate it as a decoration at the Halloween party.

The sweet touch that characterizes its flavor should not put you off either.

This food, which is technically a berry, can become

thanks to its versatility.

From the classic and always reliable pumpkin cream to waffles or brownies if we are looking for sweet recipes.

Pumpkin Risotto with Parmesan

• 150g pumpkin

• 100 g of special rice for risotto

• 450 ml of vegetable broth

• 50g onion

• 25g of butter

• 1 small leek

• 50g Parmesan cheese

First, place a pan on the fire with the broth so that it boils.

Meanwhile, in a frying pan, fry the butter together with the chopped onion and leek.

When they brown, add the

and poach it over medium heat.

Next, the rice is incorporated and a couple of ladles of the broth are added.

Here comes the secret of the risotto: stir continuously so that the rice releases the starch and cooks.

As the broth is absorbed, more will have to be added.

When it's ready, grate the Parmesan cheese on top and it's ready to enjoy.

Pumpkin cannelloni with pepper sauce

• 12 plates of cannelloni

• 150g pumpkin

• 6 piquillo peppers

• 2 tomatoes

• 1 onion

• 2 cloves of garlic

• 1 glass of milk

• 25g of butter

• 25g of flour

• White wine

• Grated cheese

It begins by preparing the cannelloni plates as indicated by the manufacturer. Next, chop the onion and

and poach everything in a pan with oil. The next step is to add the glass of wine and, once evaporated, add the chopped tomatoes to cook. For the sauce, in another container, fry the garlic together with the peppers and butter, then add the flour and milk until thick. Finally, it's time to season, fill the cannelloni, add the sauce on top together with the cheese and bake for a few minutes to finish off.

Pumpkin cream with cod

• 500g pumpkin

• 400 g of cod

• 100g of potatoes

• 250 ml vegetable broth

• ginger root

and the chopped potatoes in a pan with a little oil

for a few minutes .

Then add the broth and cook over medium heat with a lid for 20 minutes.

In another container, fry the cod with a little grated ginger (be careful with the amount), add the cream to cook for a few minutes.

Ready to eat.

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