Laurent Mariotte SEASON 2021 - 20223:09 p.m., January 16, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Singer-songwriter
Michel Jonasz
Tastes of the week
Laurent Mariotte: French gastronomy
Charlotte Langrand: The first Masterclass of the Ecotable association entitled “Changing the game with your plate”.
https://www.eventbrite.fr/e/billets-masterclass-sur-le-grill-decotable-changer-la-donne-avec-son-assiette-217820094767
Olivier Poels: The Thyrsus of Domaine de la Bégude
https://domainedelabegude.fr/vins-de-bandol/cuvee-thyrsus-igp-mediterranee
around craftsmen
Market of the week: Prado market in Marseille
Report by Stéphane Burgatt.
File of the week
Crust!
with chef Eric Trochon, from the restaurant Solstice, 45 rue Claude Bernard in Paris
His book: Sauces, a classic to have in your kitchen, published by Chêne.
En crust by Thomas Feller
https://www.marabout.com/livre/en-croute-9782501163941/
The Bons vivants selection
Charlotte Langrand, review of The Chef
Olivier Poels and the Pessac Léognan appellation
In tasting:
C des Carmes Haut-Brion and Château Latour-Martillac
The dish of the day
Jerusalem artichokes by Thomas Chisholm
at the Chocho restaurant, 54 rue de Paradis in Paris
https://chocho.becsparisiens.fr/