On the day of Laba Festival on January 10, in order to let the "snacks" in the marine world enjoy a delicious meal, the conservationists of Shanghai Haichang Ocean Park customized "sea-flavored" Laba porridge for the marine cute babies.
At Sea Beast Quest, otter caregivers use meat instead of grains, and cut delicious shrimp, beef, chicken breast and grass carp into small pieces for the otters to celebrate the festive season.
In the Antarctic Penguin Pavilion next door, the penguin conservationists mixed the multi-spring fish into fish paste and made a special "fish paste" Laba porridge.
The Adélie penguins who saw "Laba Porridge" for the first time came to join in the fun and rushed to taste it. It seemed that they really liked this festive meal.
(Reporter Xu Yinkang Yuzhan)
Responsible editor: [Ji Xiang]