Laurent Mariotte SEASON 2021 - 202213h01, January 08, 2022
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
The writer
Daniel Picouly
, for Les larmes du vin (Albin Michel)
The tastes of the week
Laurent Mariotte: the Spanish ham
Ophélie Neiman: the Jambalaya
Yves Camdeborde: Roscoff onions
Around artisans
The market of the week: that of the Faubourg National in Strasbourg
Reporting by Mélina Facchin
It's in season!
Homemade galette des rois
News of the week
Which restaurant for 2022?
Yannick Alléno's alert
The selection of Living Bonds
Ophélie Neiman and the wine brotherhoods with a tasting of a Nuits Saint Georges 1er cru 2015 - Les chaboeufs
Yves Camdeborde and celeriac
The dish of the day
Laurent Mariotte's savory pancake: endive-blue-honey