With the Covid crisis, the chocolate workshops are slowing down
Audio 02:36
The chocolatier Patrick Roger in one of his Parisian boutiques.
© AFP / Pierre Andrieu
By: Lucie Bouteloup
The French consume an average of 7 kg of chocolate each year.
A pleasure that they particularly like to share during the end of the year celebrations.
So, to meet demand, chocolate makers are stepping up the pace in their manufacturing workshops.
A particularly difficult exercise with the Covid crisis.
Lucie Bouteloup went to visit the workshop of Patrick Roger, one of the best French chocolate makers.
France
consumption