【Explanation】Wuhan Railway Station carrying parting and homesickness, Jianghan Road flyover, which is imprinted with the modern memories of Wuhan people, Wuhan University where Luojia warriors are advancing forward, contracting the cold beer wholesale market for Wuhan people's summer memories... ...Walking through this restaurant, the major landmarks of Wuhan are in front of you, accompanied by the cries of grinding scissors and leather shoes, as if traveling back to "Old Wuhan".

  [Concurrent] On-site

  [Explanation] December 18, the restaurant's first day of business, was very popular.

Diners from all directions are here to watch performances and taste food.

  【Concurrent】Customers

  Here I feel that I can find the feeling that I felt when I was a child, and I can slowly let myself have the kind of geographical and cultural feeling of re-entering Hubei.

  customer

  The overall construction allows us to walk into our 80s. Such a feeling, returning to the feeling of childhood, is very childhood.

  [Explanation] Zhang Yawei, the founder of the restaurant, is 29 years old this year. He and the other 4 "post-90s" partners are all natives of Wuhan.

  [Concurrent] Zhang Yawei, founder of the restaurant

  Several of our partners are all old Wuhan people born in the 90s, and we still have a lot of feelings for Wuhan. They just want to understand the history of Wuhan, or the side of our childhood, because we can’t see it now, just want to Restore it on one side, then let everyone take a look and show it to everyone.

  [Explanation] In this restaurant, the 4-storey old building exists in the form of "shop-in-shop", showing nearly 7 historical landmarks in Wuhan as a whole, nearly 10 nostalgic streets, and more than 30 commercial booths, presenting the local area of ​​Wuhan in a dense manner. culture.

  [Concurrent] Zhang Yawei, founder of the restaurant

  It was too difficult. We collected this object for a total of one and a half years. We searched all over the country, and then around Wuhan, as long as the location of the demolition, we must all run, and we have our presence in all the demolition locations in Wuhan.

  [Explanation] Rice wine, morning wine, tofu brain, fried stinky tofu, noodles, record bookstore...The staff are dressed in period costumes, shouting and selling the most familiar fireworks in Wuhan.

  [Explanation] Zhang Yawei said that the chef of the restaurant has more than 30 years of cooking experience in Hubei cuisine. While retaining the original flavor, he combines various new tastes to ensure the "flavor, taste and human touch" of the product.

  [Concurrent] Zhang Yawei, founder of the restaurant

  Our dishes are all old Hubei dishes. When I was young, I felt like my father made the dishes himself, including fish-flavored shredded pork, twice-cooked beef, this braised preserved egg, anyway, they are all old Wuhan dishes.

  [Explanation] Zhang Yawei expressed that he hopes that the citizens of Wuhan and tourists from all over the country who come to Wuhan can have a deep understanding of Wuhan's cultural heritage and be the inheritors of local culture.

  [Concurrent] Zhang Yawei, founder of the restaurant

  It is our hope that our restaurant will become a new name card for Wuhan, and then we will let friends from Wuhan, or friends from all over the country, come to our side to take a look and eat.

  Reporter Zou Hao reports from Wuhan, Hubei

Editor in charge: 【Luo Pan】