Background sounds
You're My Heart, You're My Soul
Modern Talking in a cafe with formica tables.
This could be the dirtiest date in history or a gathering of ladies sprucing up the country.
The reality is more like the second but without fixing anything.
Although what there is is a couple:
Paula Vázquez and Brays Efe
.
And it is possible that, in the end, it is a date.
"It is a dream come true because she has accompanied me through many moments of my life from the
EuroMillion
to
Fame, she
is a star and I have loved her whole life. When they told me she was my partner, there was nothing to think about" . It is Brays who raves about praise while Paula is giving little thanks: "Oh, how cute", "I eat it" ... "I had doubts when they told me that I was going to have a partner, I was not going to do it with just anyone. And that they chose him seemed such a flipe, "she concludes
after the photo session in the San Francisco workshop
, in the heart of Madrid.
In the hands of these two Galicians is partly the reconciliation of a country that social networks always seem to show the brawl - are we so much? -.
They
host
Celebrity Bake off Spain
, the pastry show that Prime Video premieres this Thursday and in which cakes and chocolates end up being the least of it.
"At the end when you are cooking, all the real life conversations and comments arise.
We all love a cake, there are no ideologies or tension before it, nor does it matter what you think,
" says Brays Efe.
BERNARDO DÍAZ
The answer comes from the radical clash of casting profiles: Iturralde González, Adriana Torrebejano, Chenoa, Joan Capdevilla, Yolanda Ramos, Andrés Velencoso ... And, above all, Esty Quesada and Esperanza Aguirre. Youtuber and former president. Right and left. Danger of tension. Nothing of that. "Now is a good time to show that people who have nothing to do with can cooperate.
I am very surprised that they ask me about Esperanza Aguirre as if I had never worked with right-wing people
. I have worked with many more people of other ideologies and This should serve to show that in such a divided Spain it is possible to live together and carry out projects ", begins Paula Vázquez. And his partner completes: "Although we have different ideas we can also agree on many things, I say."
It is not only the understanding between opposites that circulates through the
Bake Off
workshop
,
they do
bullying
or
mental health, problems of our days, under the cloak of what has come to be called white humor and which in this case is not.
"Anyone who has had a regular experience at school will have a horror of memory, that thing of being in gymnastics and knowing that you are going to be the last.
Many of us have lived it and saying it takes weight off, the program is not about that and you avoid that the people have a
flash back
with these things, "says Brays.
Q. When you saw that casting mix, what went through your head?
PV
I thought Velencoso in person.
And then I thought, come on, Esperanza Aguirre.
BE
When they gave me the list, I began to see that I knew Esty, Yolanda ... and that there were people with whom I had never been in my life.
And the question was: are all these people going to cook desserts?
With greater or lesser success they did so after three months of culinary coexistence.
The Covid forced presenters and contestants to gather in the same hotel with Brays Efe's room as a meeting place.
"That was like an espresso pot where it cooks at a higher speed and everything boils earlier, although
some at 8.30-9 went to their room to study instead of partying
and arrived the next day that they didn't even look at the recipe," he says. Paula Vazquez.
Paula Vázquez and Bray Efe, in the Obrador de San FranciscoB.
DIAZ
And she herself asks the following question: "I would like to know if people are going to want to make desserts or is that going to be the least of it? Because I think we were going to do a cooking show and we ended up in a comedy show" . And, like a good couple, they both laugh at the same time. Just as they agree that the contest has not awakened their pastry spirit. "
I have not come into the world with that talent, it is not cooking for me
. But we have learned concepts such as alveoli that in a cheese cake, well; but in a
mirror cake
, no.
Besides, I have become very pejiguero, I value the artisan and I no longer want pre-made desserts
because putting some of that in your mouth was like jewelry ", highlights Paula Vázquez.
"
I do not consider baking, I would have had an anxiety attack there
. I feel that if I made a mistake, I would eat everything I was doing. In fact, I tried everything I could with my well-guarded spoon against Covid", Brays Efe points out.
In the absence of desire, it is better to take a pastry chef home.
PV
Yo a Velencoso
BE
Well, I go to Capdevilla.
According to the criteria of The Trust Project
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