Laurent Mariotte SEASON 2021 - 202212h36, December 11, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
Editorial
writer Catherine Nay
For his book You know well the time flies at Éditions Bouquins
The tastes of the week
Laurent Mariotte: the cardoon gratin
Ophélie Neiman: the gingerbread
Yves Camdeborde: tribute to Pierre Rabhi
Around artisans
The market of the week: Labarthe sur Lèze in Haute-Garonne by Benjamin Peter
News of the week
Our selection of gifts to offer or to be offered
> Experience with a winemaker or baker
> A donation to an association: Cantine du monde
> Cherry and olive jam at Confiture Parisienne
Our file of the week
Alain Bauer, the journey of a critical gastronome
His book: gastronomic confessions, at Fayard
The selection of Living Bonds
Yves Camdeborde
: mustard and chefs
Mustards tasted: Maille fresh mustard, Fallot and Reine de Dijon
Ophélie Neiman
: champagne dinner
For tasting: Champagne Guenin en côte des Bar - Nature d'argile
The dish of the day
Scallops with pumpkin puree, carrot and ginger juice from
Sandrine Esteves
, chef of Petit Victor Hugo in Paris