[Explanation] "Cut, shoot, slice, chop, chop..." cooking knives and "boiling, stewing, frying, steaming, frying..." cooking techniques are spreading and passing down the authentic Xinjiang restaurant "Kashgar taste".

More than a hundred young people from the Kashgar area in southern Xinjiang are learning cooking in front of a tumbling stove, and they will soon start their dream of becoming rich as a "cooking master". This is a picture the reporter saw in a classroom of Kashgar Technician College on December 7 Picture.

　　[Explanation] Yecheng County student Abu Du Reyim's home is nearly 300 kilometers away from Kashgar. He has not returned home since he left his hometown in October this year. He has been studying various culinary skills in the academy.

The operating process of professional meals is very different from what he has seen before. It looks like an ordinary plate of ramen, from cutting vegetables, stretching noodles to frying, every link gives him a fresh experience.

Here, Abu Du Reyim also has to learn culinary history, learn about special cuisines, taste regional cuisines, be proficient in national cooking, and make friends with the same hobbies. He has made great progress in learning while tasting and chatting.

　　[Concurrent] Abu Du Reyim, a student of Kashgar Technician College

　　I have been engaged in barbecue work for five years before. After participating in this training, I have learned more and my cooking level has also improved a lot.

I hope to work in Kashgar Taste Restaurant in the future and make more dishes.

　　[Explanation] In order to make tourists from the north and south of the world taste the authentic "Taste of Kashgar", the local government relies on the rich tourism resources of Kashgar to recreate the "Taste of Kashgar" on the basis of traditional Xinjiang specialties, so as to develop the local economy, promote employment, and Improve the combination of labor skills to ensure precise cultivation of supply and demand matching.

More than 100 trainees were trained in the first phase of training in terms of dish production and service specifications.

At present, 68 students have entered the "Kashgar Taste" restaurant to become chefs, distributed in 26 stores in the urban area. A series of measures will effectively promote the branding, scale and standardization of local cuisine in Kashgar.

　　[Concurrent] Kang Weixin, teacher of Kashgar Technician College

　　In terms of cutting vegetables and stir-frying vegetables, they were quantified in accordance with the Kashgar taste recipe standard, and the operation of the students was more standardized.

In the future, I hope that the students will succeed in their studies, start working as soon as possible after graduation, and be able to take their own roles in their posts.

　　[Concurrent] Wang Hui, General Manager of Kashgar Taste Characteristic Catering Culture Co., Ltd.

　　We focus on the development of labor-intensive industries and the promotion of high-quality employment for the masses. (In addition to the Kashgar flavor, we have also set up direct sales stores for local products, mainly to attract tourists from other places and display and sell products from our counties and cities.

The staff of the directly-operated stores are also trained through technical schools.

　　[Explanation] People often say that “you don’t come to Xinjiang unless you reach Kashgar.” Xinjiang’s cuisine is concentrated here and the folk customs are diverse.

In order to create the "Kashi Taste" specialty catering business card, the local area relies on specialty cuisine and attaches great importance to the development of specialty catering industry. Through financial support, employment training, social security subsidies and other policies, promote the high-quality development of the "Kashgar Taste" specialty catering industry and make it a promotion The increase in employment and income of the people is a "new engine" for rural revitalization.

　　Ji Jiangtong Yang Tao reports from Kashgar, Xinjiang

Editor in charge: 【Luo Pan】