“We manage to divide greenhouse gas emissions by 17.

Jacques and Olivier Barreau import coffee and cocoa aboard their sailboat Grain de Sail, in order to minimize the impact of maritime transport.

Leaving the Breton coast with cases of wine so as not to travel empty, the two men then drop off their cargo in the United States before going to the Dominican Republic.

A trip that lasts three months: “We defend rather the fact of consuming less, consuming better, transporting less and transporting better.

We are not in the idea of ​​equipping all the cargo ships on Earth with sails, that is not the goal.

"

When they arrive in France, the products are processed in an ESAT, an establishment which employs disabled people.

The coffee is roasted there and the chocolate is placed in a bar.

Join Oliver and Jacques Barreau in their journey in the video of our partner Brut.

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  • Coffee

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