At noon on November 3, the staff in the restaurant in the old town of Ga Pang, Chengdong District, Xining City began to get busy again.
According to the boss Zhang Wencheng, since October 30, he and his employees have been volunteering to deliver meals to front-line workers in the fight against the epidemic, mainly rice and pasta, alternately.
As of noon on November 3, more than 1,600 meals have been delivered.
Zhang Wencheng believes that the front-line personnel are in the small home for everyone, and it is a trivial thing within their power to be able to give them a bite of hot food, not a big deal.
(Qi Miao Wang Linna)
Editor in charge: [Li Yuxin]