On October 23, the "2021 New Crown Pneumonia Epidemic Prevention and Control in Gansu Province (Fifth Session) Press Conference" was held in Lanzhou.

Yang Liping, the second-level inspector of the Gansu Provincial Department of Commerce, said that in response to the current epidemic prevention and control requirements in Lanzhou, the increasing demand for group dining, and the inconvenience of residents eating out, Gansu officials have guided Lanzhou to have a large scale, prevent and control measures in place, and food safety. Food production enterprises and catering enterprises that meet the standards shall develop catering distribution services to ensure the needs of the catering market.

  Through official coordination, the first batch of 12 "central kitchen" distribution companies and catering companies in Lanzhou have been identified, focusing on isolation communities, epidemic prevention points, groups, and the general public. They provide daily orders for main, non-staple food and homemade dishes. Delivery service, the number of delivery varieties exceeds 300, the delivery of staple foods of more than 30,000 catties, and non-staple foods of more than 15,000. The 28 outlets set up service coverage radiate Chengguan District, Qilihe District, Anning District and Xigu District to fully meet the epidemic situation in key areas Basic life needs during the period.

(Ai Qinglong Yangna)

Editor in charge: [Tang Weijie]

Keywords: lanzhou, kitchen, food production enterprises, distribution, control, lanzhou.yang liping, varieties, 2021 new crown pneumonia epidemic prevention, gansu province, fifth session) press conference, areas-chinanews.com, demand, epidemic prevention, group dining, response