Laurent Mariotte SEASON 2021 - 202212h57, October 23, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Today's menu :
Laurent Mariotte is surrounded by the bon vivant: Olivier Poels and Yves Camdeborde.
Our guest
Fabrice Eboué
His 4th film as director “BARBAQUE” will be released on Wednesday October 27th.
With in particular Marina Foïs.
Other news: his new show from January 19 at the DEJAZET Theater
The tastes of the week
Laurent Mariotte: Beef cheek at Pétrelle
Olivier Poels: La main verte, a producers' store in the 12th arrondissement of Paris
Yves Camdeborde: Cocoa honey from Apis Mellona in Hossegor
https://apismellona.fr/
Apis Mellona - Beekeeper in Hossegor - Sale of Honey and derivative products At Apis Mellona we are very, very greedy and if it is good for our health it is even better! This is why we are offering you our new creation: Cocoa honey! The fusion of these two super foods: honey and raw cocoa gave birth to this nutritional bomb. |
Fabrice Eboué: confit shoulder of lamb
Around artisans
Neudorf market in Strasbourg
Walk in the forest, in search of mushrooms in the forest of Mormal
Our file of the week
Farm inns and bistronomic inns
With Louise Bonne-Vantorre from the Ferme Auberge du Pré Molaine in Ablain St Nazaire in the Pas de Calais region.
And the journalist Victor Courtard for his book Nouvelles Inns, chez Tana
The selection of Living Bonds
Yves Camdeborde gives us his advice on how to recognize a good butcher
Olivier Poels explains what vegan wine is
In tasting Château Dauzac - Margaux - 2018
The dish of the day
Vegetable lasagna
Signed Christel Dhuit, at Soya cantine, in the 11th arrondissement of Paris
In tasting
Petit lorrain made from cashew nuts Petit veganne
Champal'Ail Spread with Alex's Flavors
100% organic terrine in good faith Marie-Sophie L
Macaroons The veggisserie
You can find them at the delicatessen: Mon grocery store in Paris