Laurent Mariotte SEASON 2021 - 202212h57, October 23, 2021

Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

Today's menu :

Laurent Mariotte is surrounded by the bon vivant: Olivier Poels and Yves Camdeborde.

Our guest

Fabrice Eboué 

His 4th film as director “BARBAQUE” will be released on Wednesday October 27th.

With in particular Marina Foïs. 

Other news: his new show from January 19 at the DEJAZET Theater

The tastes of the week

Laurent Mariotte: Beef cheek at Pétrelle 

Olivier Poels: La main verte, a producers' store in the 12th arrondissement of Paris 

Yves Camdeborde: Cocoa honey from Apis Mellona in Hossegor 

https://apismellona.fr/

Apis Mellona - Beekeeper in Hossegor - Sale of Honey and derivative products At Apis Mellona we are very, very greedy and if it is good for our health it is even better!

This is why we are offering you our new creation: Cocoa honey!

The fusion of these two super foods: honey and raw cocoa gave birth to this nutritional bomb.

Fabrice Eboué: confit shoulder of lamb 

Around artisans  

  • Neudorf market in Strasbourg

  • Walk in the forest, in search of mushrooms in the forest of Mormal 

Our file of the week 

  • Farm inns and bistronomic inns 

With Louise Bonne-Vantorre from the Ferme Auberge du Pré Molaine in Ablain St Nazaire in the Pas de Calais region. 

And the journalist Victor Courtard for his book Nouvelles Inns, chez Tana

The selection of Living Bonds 

  • Yves Camdeborde gives us his advice on how to recognize a good butcher

  • Olivier Poels explains what vegan wine is

In tasting Château Dauzac - Margaux - 2018 

The dish of the day 

  • Vegetable lasagna 

Signed Christel Dhuit, at Soya cantine, in the 11th arrondissement of Paris 

In tasting 

  • Petit lorrain made from cashew nuts Petit veganne 

  • Champal'Ail Spread with Alex's Flavors

  • 100% organic terrine in good faith Marie-Sophie L 

  • Macaroons The veggisserie 

You can find them at the delicatessen: Mon grocery store in Paris