Europe 1 4:08 p.m., October 22, 2021, modified at 4:08 p.m., October 22, 2021
Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team invite listeners from Europe 1 to discover the products of our regions and their book of culinary advice.
He invites personalities (singers, actors, writers, etc.) to his Table des bon vivant who come to share the pleasures of friendly and accessible cuisine.
This week, along with Yves Camdeborde and Olivier Poels, he receives Fabrice Eboué, JoeyStarr and Dani.
Saturday, October 23 -
The table of good living
:
This Saturday,
La table des bons vivants
sets out to discover a market in Alsace.
The opportunity to evoke Alsatian culinary culture and to meet the public.
A report on autumn mushrooms is also offered to listeners.
This week's dossier is dedicated to farm inns in France.
Laurent Mariotte and his team welcome actor and director
Fabrice Eboué
, who reveals his passion for cooking and gastronomy.
On this occasion, he presents his new film
Barbaque
, in theaters Wednesday, October 27, in which he plays the role of Vincent, a butcher, alongside Marina Foïs, Virginie Hocq and Jean-François Cayrey.
Yves Camdeborde searched for the best way for listeners to recognize a good butcher, and Olivier Poels writes a column on vegan wine.
Sunday October 24 -
The Sunday table
:
The rapper and actor
JoeyStarr
confides this Sunday at the microphone of Laurent Mariotte.
He presents his book
Le Petit Didier,
published on October 7 by Robert Laffont editions.
Back for a series of concerts in France and Belgium with her album
Horizons Dorés
, released in October 2020, singer
Dani
is also present.
About La Table des bons vivants
: Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1 Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners… the unmissable event for gourmets!
About the Sunday Table
:
The Sunday table will transcribe the atmosphere of a Sunday lunch around a guest to discover it from another angle.
Friendliness, humor, confidence, exchange and the unexpected.
As a common thread, a chef will execute a recipe of his choice.
The discussion with the guest will be punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin;
he will distill his favorites and his rants around gastronomy and news.
A program to follow on Europe 1, Europe 1.fr and the station's social networks.