On October 18th, the 4th World Sichuan Cuisine Conference, co-sponsored by the People's Government of Pidu District, Chengdu City, Sichuan Province and the World Federation of Chinese Food Industry, opened in Sichuan Cuisine Town, Pidu District, Chengdu City.

Guests from relevant international sister cities, experts and scholars in the field of Sichuan cuisine overseas, as well as domestic gourmets, representatives of Sichuan cuisine brand enterprises and other guests attended the opening ceremony.

After attending the opening ceremony, guests from home and abroad conducted Sichuan cuisine food experience and Sichuan cuisine industry tour.

  Participating guests from home and abroad walked into China Sichuan Cuisine Industry City, China Sichuan Cuisine Expo Hall and other places to visit and inspect.

The guests came to the Pixian Douban production enterprise in the Pidu Sichuan Cuisine Industrial Park to personally experience and experience the production process and fermentation process of Pixian Douban.

The guests also walked into Pixian Douban enterprises and other food production enterprises, and experienced the process of Douban turning, drying and dew in Pixian Douban drying field.

(Wang Jue produced Zhou Jing's video from the Propaganda Department of the Pidu District Committee of Chengdu)

Editor in charge: [Zhang Kaixin]