Europe 1 1:06 p.m., October 17, 2021

Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.

Recipe :

Bake the eggplant in the oven for 35MN at 200 ° g

Peel and mix with candied shallots, garlic, tahina and a little milk, salt, pepper

Put in a siphon with a gas cartridge

Cook the cod with a little butter on the side

Serve with the eggplant mousse, a drizzle of olive oil, a little lemon zest ...