Europe 1 1:06 p.m., October 17, 2021
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Recipe :
Bake the eggplant in the oven for 35MN at 200 ° g
Peel and mix with candied shallots, garlic, tahina and a little milk, salt, pepper
Put in a siphon with a gas cartridge
Cook the cod with a little butter on the side
Serve with the eggplant mousse, a drizzle of olive oil, a little lemon zest ...