Europe 1 1:06 p.m., October 17, 2021
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Bake the eggplant in the oven for 35MN at 200 ° g
Peel and mix with candied shallots, garlic, tahina and a little milk, salt, pepper
Put in a siphon with a gas cartridge
Cook the cod with a little butter on the side
Serve with the eggplant mousse, a drizzle of olive oil, a little lemon zest ...Keywords: