On October 16th, in front of the big stage in Wuhan Han Street, more than 1,000 steamed dishes cooked with various steaming techniques, such as chrysanthemum chrysanthemum, steamed fish maw, steamed eel, etc., were put into a special steamer at the same time-Gao It's in a steamer with a diameter of 1.8 meters, a diameter of 3 meters, and 5 steps inside.

  After announcing the opening of "The World's No. 1 Steaming", many citizens smelled the fragrance and tasted delicious dishes.

  Tianmen City, Hubei Province is China's first hometown of steamed vegetables.

There are nine cooking methods for Tianmen steamed dishes, namely, powder steaming, clear steaming, shell steaming, deduction steaming, package steaming, stuffing steaming, sealing steaming, dry steaming and modeling steaming.

The "Tianmen Nine Steaming Banquet" formed by nine steaming methods is quite distinctive.

Tianmen steamed dish is a famous dish of Chu cuisine, and it has become one of the representative varieties of E cuisine. Its abundant dishes, many techniques, and wide flavors are unique in the country.

(Reporter Zheng Ziyan)

Editor in charge: 【Luo Pan】