Together, to eat better!
The day of the VRAC Paris 20 grocery store. © RFI / Clémence Devait
By: Clémence Denavit Follow
3 min
In terms of food, who says poverty also means junk food, and in its wake, its train of bad news: diabetes, obesity, isolation ... Who says poverty also says that food will be the first adjustment variable, for the purposes months without anything.
But there are alternatives so that this vicious circle does not turn into inevitability: initiatives and solutions.
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In their book,
Ensemble, pour bien nourrir
offers a tour of France of food aid actors, more or less successful solutions and initiatives that demonstrate that acting together can work and that, when you are poor, we can eat properly and cheaply.
With
Alexis Jenni
, writer, author with Frédéric Denhez of
Together for Better
Food
.
Surveys on solidarity and sustainable projects to get out of food insecurity
.
Boris Tavernier
heads the
VRAC
association
.
Towards a joint purchasing network has been fighting for eight years against the idea that eating in a short and organic circuit is expensive, and concretely offers members in the neighborhoods to stock up on quality, local and good products at cost price for allow everyone decent access to food.
Boris Tavernier, director of the VRAC association
Aline di Carlo
, director of Vrac Paris:
Aline di Carlo, director of Vrac Paris
The Bulk network is present in 13 cities in France.
In France in 2021, 12 million people live below the poverty line.
10 million feed on food aid.
Learning to cook the products that are donated by associations, by the food bank would be very beneficial!
To know what to do with certain products that people sometimes find completely new, and how to do it, especially for families who live in hotels and have to prepare a full meal in a kettle.
Catherine's testimony, she is the general secretary of the Secours populaire committee in Boulogne Billancourt.
Every week, nearly 200 families come to collect food aid baskets from the local popular relief center.
The testimony of Catherine, secretary general of the Secours populaire committee in Boulogne Billancourt
To go further
:
Regarding the solutions mentioned in the book
Together for better nourishment
by Alexis Jenni and
Frédéric Denhez
under the direction of Boris Tavernier:
- The
column of Boris Tavernier
, the founder of VRAC, in the newspaper
Liberation
- La
cagette in Montpellier
, the city's first non-profit cooperative supermarket
-
My little stall
in Antony
-
Childhood
leftovers: memories and anti-waste recipes
-
The Chow and Lin Poverty Line
, texts by John Micklewright, Andrea Brandolini, Lucas Chancel and Armida Salsiah Alisjahbana.
Actes Sud and LUMA June 21, collection Domaine du possible Actes Sud
- The European Fund for Aid to the Most Deprived (FEADS) launches calls for tenders for the production of food products intended for aid associations and charities.
Some associations in France:
-
La Chorba
-
Catholic Relief
-
French popular aid
-
The restaurants of the heart
Musical programming
Mende Lolo
- Jowee Omicil
I'll Rise
- Ben harper
RECIPE
Dahl - sauce - lentil puree
Delicious, source of protein and nourishing!
For 6 persons
Preparation 15 minutes - Cooking 10 minutes
250g red lentils (or lentils of your choice) - 1 onion - 2 red peppers - 1 teaspoon of turmeric - 3 tablespoons of clarified butter (Ghee) - 1 tablespoon of cumin grains - salt
Rinse the red lentils.
Put them at the bottom of a small casserole dish, add water.
The water should exceed the lenses by 2 fingers.
Add the turmeric, the peeled and quartered onion, the chili.
Cover your pan and cook for 15/20 minutes - depending on the lentils chosen.
Once the lentils are cooked, heat two tablespoons of clarified butter in a small saucepan.
When the butter is hot, crackles and begins to smoke slightly, add the cumin.
The seeds should turn brown, remove from the heat and pour over your dahl.
Treat yourself !
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