India: in Bangalore, the Farmlore restaurant offers a return to the land
Audio 02:34
The Farmlore restaurant offers menus designed with local products, from the farm that surrounds the establishment.
© Farmlore
By: Côme Bastin Follow
The Covid-19 crisis is pushing all over the world to return to local food circuits.
In Bangalore, India, three chefs left the kitchens of luxury hotels to launch a gourmet restaurant in the heart of an organic farm, a pioneer in the country.
India
Gastronomy